Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 229.0
Total Fat 9.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.2 g
Cholesterol 109.3 mg
Sodium 1,066.9 mg
Potassium 159.7 mg
Total Carbohydrate 25.0 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Protein 10.3 g
Vitamin A 36.0 %
Vitamin B-12 4.3 %
Vitamin B-6 7.7 %
Vitamin C 32.3 %
Vitamin D 2.4 %
Vitamin E 3.6 %
Calcium 37.2 %
Copper 2.5 %
Folate 18.8 %
Iron 9.1 %
Magnesium 4.4 %
Manganese 7.5 %
Niacin 6.9 %
Pantothenic Acid 4.7 %
Phosphorus 12.0 %
Riboflavin 15.9 %
Selenium 16.3 %
Thiamin 12.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in collard bread

View the full collard bread Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of collard bread

123 calories of Cornbread, (1.63 oz)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

16 calories of Margarine like spread, approximately 40% fat, (0.02 cup)

9 calories of Flour, white, (0.02 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

5 calories of Collards, (0.50 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

2 calories of Onions, raw, (0.50 tbsp chopped)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.