Gluten Free Stuffing

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 8.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 291.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Gluten Free Stuffing calories by ingredient
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Number of Servings: 9


    12oz Bag of Gluten Free Classic Croutons
    1/2cup chopped onion
    1cup chopped celery
    1/2cup chopped carrots
    6 TBSP butter
    2 cups Gluten Free Chicken Broth
    Salt and Pepper


Preheat oven to 350 degrees

In large skillet over medium heat, melt butter. Add onion, celery and carrots. Salt and Pepper to Taste.

Saute until veggies are tender.

Add broth, bring to boil and pour over croutons in large bowl. Toss and mix well.

Spoon into a greased casserole. Cover with foil and bake for 20 minutes. For crispy stuffing, remove foil for last 10 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user JENN03275.

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