Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 7.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.6 g
Cholesterol 42.8 mg
Sodium 441.3 mg
Potassium 97.2 mg
Total Carbohydrate 32.9 g
Dietary Fiber 2.2 g
Sugars 8.5 g
Protein 8.1 g
Vitamin A 0.0 %
Vitamin B-12 0.7 %
Vitamin B-6 1.3 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 7.1 %
Copper 1.8 %
Folate 5.0 %
Iron 8.9 %
Magnesium 2.1 %
Manganese 8.4 %
Niacin 5.2 %
Pantothenic Acid 1.4 %
Phosphorus 6.4 %
Riboflavin 5.0 %
Selenium 4.1 %
Thiamin 6.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Oatmeal Rice Stuffing

View the full Gluten Free Oatmeal Rice Stuffing Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Oatmeal Rice Stuffing

51 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.17 cup)

41 calories of White Rice, medium grain, (0.17 cup)

39 calories of Canola Oil, (0.02 cup)

32 calories of Craisens, (0.08 cup)

24 calories of Oatmeal (plain), (0.08 cup dry)

13 calories of Kirkland chicken breast (canned), (0.42 oz)

12 calories of 1 large egg (per the egg board) 50g, (0.17 serving)

9 calories of Great Value Plain Nonfat Yogurt, (0.08 cup)

2 calories of Onions, raw, (0.08 small)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.