Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 124.2
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 0.1 mg
Sodium 218.7 mg
Potassium 175.7 mg
Total Carbohydrate 22.5 g
Dietary Fiber 1.8 g
Sugars 0.9 g
Protein 3.2 g
Vitamin A 4.1 %
Vitamin B-12 0.5 %
Vitamin B-6 4.3 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.3 %
Copper 3.2 %
Folate 3.8 %
Iron 5.3 %
Magnesium 2.9 %
Manganese 6.4 %
Niacin 2.4 %
Pantothenic Acid 3.5 %
Phosphorus 3.8 %
Riboflavin 4.5 %
Selenium 6.3 %
Thiamin 4.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Banana Zucchini Bread

View the full Low-Fat Banana Zucchini Bread Recipe & Instructions
Submitted by: ERIKCHANSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Banana Zucchini Bread

19 calories of Canola Oil, (0.01 cup)

18 calories of Flour, white, (0.04 cup)

17 calories of Raisins, (0.04 cup (not packed))

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Whole Wheat Flour, (0.04 cup)

12 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.04 cup)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Allspice, (0.01 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Splenda, (1 tsp)


Nutrition & Calorie Comments  

This was very good. Good way to use up zucchini; we used half of a cup of white sugar in place of Splenda. Submitted by:
POETLKNG2LOSE

(9/3/16)
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