Low-Fat Banana Zucchini Bread

Low-Fat Banana Zucchini Bread

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 218.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Low-Fat Banana Zucchini Bread calories by ingredient


Lower in fat and calories than traditional banana bread. Lower in fat and calories than traditional banana bread.
Number of Servings: 24


    1 c white flour
    1 c wheat flour
    1 c rolled oats (Quaker)
    1-1/2 t baking powder
    1-1/2 t baking soda
    1-1/2 t cinnamon
    1/4 t ground allspice
    1/4 t freshly ground nutmeg
    1 t salt
    4 eggs (or 1 c egg beaters)
    1/2 c Splenda
    1/2 c brown sugar
    1/4 c oil
    1/2 c applesaue
    2 med overripe bananas, mashed
    1 t vanilla
    2 c zucchini, shredded
    1 c raisins (or Craisins)


1. Preheat oven to 350 deg.
2. Wisk together flours, oats, baking powder, baking soda, cinnamon, allspice, nutmeg & salt.
3. In a separate bowl, beat the eggs.
4. Add the sugars, oil, applesauce, and mashed bananas to the eggs. Mix well.
5. Add the vanilla
6. Combine the wet and dry mixtures. Stir until just combined.
7. Fold in the zucchini and raisins.
8. Pour into 2 lightly greased loaf pans (9x5)
9. Bake for 45-50 minutes or until toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user ERIKCHANSON.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    tasty - 10/11/20

  • no profile photo

    Thanks for sharing the bread was Nice and firm and so good - 4/10/18

  • no profile photo

    So tasty! - 10/12/17

  • no profile photo

    This was very good. Good way to use up zucchini; we used half of a cup of white sugar in place of Splenda. - 9/3/16