layered strawberry cream cheese desert

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 2.2 g
  • Cholesterol: 33.3 mg
  • Sodium: 614.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.6 g

View full nutritional breakdown of layered strawberry cream cheese desert calories by ingredient


I make this for my diebetic husband, but everyone loves it. I make this for my diebetic husband, but everyone loves it.
Number of Servings: 6


    6 pack desert shells
    1 8oz tub of whip cream sugar free or fat free
    2 pkg of 8 oz fat free cream cheese
    2 tbs and 1 tsp splenda
    1 1/2 cup sliced fresh strawberrys or how many you desire


Crumble desert shells into deep 8 inch baking dish or square bowl. In a mixing bowl beat together whip cream, cream cheese, and sugar with mixer on high speed until creamy . Spoon and spread evenly over crumbled shells. Top with sliced strawberrys. Serve
makes 6 servings
note: I have also used angel food cake instead of desert shells and it makes desert taste even better but does add more calories.

Number of Servings: 6

Recipe submitted by SparkPeople user DORISANDLARRY.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This really is excellent. I used a half a cup of graham cracker crumbs on the bottom. - 2/28/09

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    I had a ton of strawberries around so I made this recipe. It's ok, but the amount made 8 servings not 6- and no one could finish a full serving in one sitting. It was well received though. (Oh and I did use the dessert shells whole- had enough to also fill 2 dessert glasses) - 5/5/11

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    incredible!!!!!! - 4/7/11

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    Could you leave the shells whole and just put the mix directly inside each shell instead of breaking them up? - 2/2/11