Peach Oat Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 153.4
- Total Fat: 5.2 g
- Cholesterol: 11.7 mg
- Sodium: 104.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.0 g
- Protein: 2.5 g
View full nutritional breakdown of Peach Oat Crisp calories by ingredient
Introduction
Healthy Desert, easy to alter or use different fruits. Healthy Desert, easy to alter or use different fruits.Number of Servings: 8
Ingredients
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Filling:
4 Cups Sliced Peaches in their own Juice
2 tsp white sugar
1 tbsp lemon juice
Topping:
1 cup dried oats
1 tsp vanilla extract
2 tbsp flour
1/4 cup brown sugar
1 tsp cinnamon
1 tsp nutmeg
3 tbsp unsalted butter
Directions
Preheat Oven to 325 - Slice peaches and combine with their own juice. Add 2 tsp sugar and stir. Drizzle 1 Tbsp Lemon juice on top. Pour into an 8 or 9 inch oven safe dish that has been sprayed with cooking spray.
Put all topping ingredients into food processor. Grind till coarse (no visible chunks of butter should remain). Sprinkle mixture on top of peaches.
Bake in oven for approx 30 min, or until topping is brown and filling is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user NINECHOIRS.
Put all topping ingredients into food processor. Grind till coarse (no visible chunks of butter should remain). Sprinkle mixture on top of peaches.
Bake in oven for approx 30 min, or until topping is brown and filling is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user NINECHOIRS.
Member Ratings For This Recipe
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BRANDI851
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CD13205796
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LITTLEBJANET
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VMKCASTEEL
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GINNYK62