Peach Oat Crisp

4.8 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 5.2 g
  • Cholesterol: 11.7 mg
  • Sodium: 104.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Peach Oat Crisp calories by ingredient
Report Inappropriate Recipe

Submitted by:


Healthy Desert, easy to alter or use different fruits. Healthy Desert, easy to alter or use different fruits.
Number of Servings: 8


    4 Cups Sliced Peaches in their own Juice
    2 tsp white sugar
    1 tbsp lemon juice

    1 cup dried oats
    1 tsp vanilla extract
    2 tbsp flour
    1/4 cup brown sugar
    1 tsp cinnamon
    1 tsp nutmeg
    3 tbsp unsalted butter


Preheat Oven to 325 - Slice peaches and combine with their own juice. Add 2 tsp sugar and stir. Drizzle 1 Tbsp Lemon juice on top. Pour into an 8 or 9 inch oven safe dish that has been sprayed with cooking spray.

Put all topping ingredients into food processor. Grind till coarse (no visible chunks of butter should remain). Sprinkle mixture on top of peaches.

Bake in oven for approx 30 min, or until topping is brown and filling is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user NINECHOIRS.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    AMAZING! Loved it!!!! Such great flavour!! Thanks for sharing!!!! - 8/18/10

    Was this review helpful?   yes  No
  • I liked that this was fairly low calories. It was quite delicious. I prefer my crisp to be crispy and more together. Not sure if it was just me or if it always turns out like this. - 8/2/13

    Was this review helpful?   yes  No
  • We really enjoyed this dessert. I will use this topping on my apple crisp too. Thanks - 9/8/11

    Was this review helpful?   yes  No
  • My whole family just loves it. We've also made it with apples and apple juice. Great stuff! - 6/25/11

    Was this review helpful?   yes  No
  • Very good. The next time I make it I will decrease the amount of nutmeg. It was too much for my taste - 10/6/10

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.