Homemade Applesauce

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Homemade Applesauce

4.3 of 5 (40)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Applesauce calories by ingredient
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Introduction

Never buy the jarred stuff again! This DIY version is perfectly sweet. Goes perfectly with potato pancakes! Never buy the jarred stuff again! This DIY version is perfectly sweet. Goes perfectly with potato pancakes!
Number of Servings: 6

Ingredients

    5 apples, peeled, cored and chopped
    4 tbsp brown sugar
    3 tsp cinnamon

Directions

*Place the apple pieces in a large pot and cook on medium heat.
*Add a little water to the pot if it looks dry.
*Once all the apples are soft (about 20-30 mins) mash the apples.
*Add the brown sugar and cinnamon and stir.

Notes: I like to put this apple sauce on top of pancakes instead of syrup.
For a tasty desert: warm up the apple sauce and put ice cream on top or graham cracker crumbs :)



301SHARES
TAGS:  Snacks |

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Member Ratings For This Recipe



  • 8 of 9 people found this review helpful
    I've made my own apple sauce for years, we like it naked....lol no sugar or cinnamon
    so easy in the crock pot
    - 11/18/13

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  • 6 of 7 people found this review helpful
    I make applesauce all the time. I have tried it with brown sugar and cinnamon. Not my favorite. I now like it with no sugar. Never have liked cinnamon in any applesauce. - 11/12/13

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  • Incredible!
    6 of 6 people found this review helpful
    I make this in my crockpot all the time. If the apples are sweet enough, we skip the brown sugar. - 3/3/09

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  • Very Good
    5 of 5 people found this review helpful
    My family and I liked this a lot. We even sprinkled in some granola cereal and ate it warm. It was like an apple crisp. Very tasty. - 10/19/08

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  • Incredible!
    4 of 5 people found this review helpful
    60 plus years of home made applesauce. We never used brown sugar, some times cinnamon, and some times not. We had our own orchard of apples, starting with Summer Transparent in July and ending with Winesap in October. Plus canned and frozen for winter. Used in place of jams or jellies, on pancakes. - 12/19/13

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