Homemade Applesauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.4 g
- Protein: 0.3 g
View full nutritional breakdown of Homemade Applesauce calories by ingredient
Introduction
Never buy the jarred stuff again! This DIY version is perfectly sweet. Goes perfectly with potato pancakes! Never buy the jarred stuff again! This DIY version is perfectly sweet. Goes perfectly with potato pancakes!Number of Servings: 6
Ingredients
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5 apples, peeled, cored and chopped
4 tbsp brown sugar
3 tsp cinnamon
Directions
*Place the apple pieces in a large pot and cook on medium heat.
*Add a little water to the pot if it looks dry.
*Once all the apples are soft (about 20-30 mins) mash the apples.
*Add the brown sugar and cinnamon and stir.
Notes: I like to put this apple sauce on top of pancakes instead of syrup.
For a tasty desert: warm up the apple sauce and put ice cream on top or graham cracker crumbs :)
*Add a little water to the pot if it looks dry.
*Once all the apples are soft (about 20-30 mins) mash the apples.
*Add the brown sugar and cinnamon and stir.
Notes: I like to put this apple sauce on top of pancakes instead of syrup.
For a tasty desert: warm up the apple sauce and put ice cream on top or graham cracker crumbs :)
Member Ratings For This Recipe
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KITT52
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ULTREYA3211
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METOTH
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KRISTA.NASH
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MOMKAT4310
60 plus years of home made applesauce. We never used brown sugar, some times cinnamon, and some times not. We had our own orchard of apples, starting with Summer Transparent in July and ending with Winesap in October. Plus canned and frozen for winter. Used in place of jams or jellies, on pancakes. - 12/19/13
