Banana Bread, whole wheat, low fat, high fiber
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.4
- Total Fat: 0.6 g
- Cholesterol: 0.3 mg
- Sodium: 155.1 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 3.0 g
- Protein: 4.7 g
View full nutritional breakdown of Banana Bread, whole wheat, low fat, high fiber calories by ingredient
Submitted by: JOYELYSE
Introduction
Practically fat free, but you'll never notice Practically fat free, but you'll never noticeNumber of Servings: 12
Ingredients
-
# Greek Yogurt, Non-fat, Fage Brand, 4 oz (remove)
# Granulated Sugar, 1.5 cup (remove)
# Vanilla Extract, 1 tsp (remove)
# Egg Beaters, 0.5 cup (remove)
# *Whole Wheat Flour, 1.75 cup (remove)
# Salt, .5 tsp (remove)
# Baking Soda, .5 tsp (remove)
# Milk, 1%, .33 cup (remove)
# Lemon juice, 1 tbsp (remove)
# Banana, rotten, 3 large (8" to 8-7/8" long)
Directions
preheat oven to 350
grease pan
In a large bowl
cream yogurt and sugar
add vanilla and eggs
In a separate bowl: mix dry ingredients
In another bowl: mix milk and banana
Alternately add dry mix and banana mix to sugar/yogurt
Bake at 350 for 50-60 minutes until a toothpick comes out clean
Makes 12 large muffins
3 mini loaves
1 regular loaf
or a ton of mini muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JOYELYSE.
grease pan
In a large bowl
cream yogurt and sugar
add vanilla and eggs
In a separate bowl: mix dry ingredients
In another bowl: mix milk and banana
Alternately add dry mix and banana mix to sugar/yogurt
Bake at 350 for 50-60 minutes until a toothpick comes out clean
Makes 12 large muffins
3 mini loaves
1 regular loaf
or a ton of mini muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JOYELYSE.
