Banana Bread, whole wheat, low fat, high fiber


4.6 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 155.1 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Banana Bread, whole wheat, low fat, high fiber calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Practically fat free, but you'll never notice Practically fat free, but you'll never notice
Number of Servings: 12

Ingredients

    # Greek Yogurt, Non-fat, Fage Brand, 4 oz (remove)
    # Granulated Sugar, 1.5 cup (remove)
    # Vanilla Extract, 1 tsp (remove)
    # Egg Beaters, 0.5 cup (remove)
    # *Whole Wheat Flour, 1.75 cup (remove)
    # Salt, .5 tsp (remove)
    # Baking Soda, .5 tsp (remove)
    # Milk, 1%, .33 cup (remove)
    # Lemon juice, 1 tbsp (remove)
    # Banana, rotten, 3 large (8" to 8-7/8" long)

Directions

preheat oven to 350
grease pan

In a large bowl
cream yogurt and sugar
add vanilla and eggs

In a separate bowl: mix dry ingredients

In another bowl: mix milk and banana

Alternately add dry mix and banana mix to sugar/yogurt

Bake at 350 for 50-60 minutes until a toothpick comes out clean

Makes 12 large muffins
3 mini loaves
1 regular loaf
or a ton of mini muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JOYELYSE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.