Banana Bread, whole wheat, low fat, high fiber

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 155.1 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Banana Bread, whole wheat, low fat, high fiber calories by ingredient
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Practically fat free, but you'll never notice Practically fat free, but you'll never notice
Number of Servings: 12


    # Greek Yogurt, Non-fat, Fage Brand, 4 oz (remove)
    # Granulated Sugar, 1.5 cup (remove)
    # Vanilla Extract, 1 tsp (remove)
    # Egg Beaters, 0.5 cup (remove)
    # *Whole Wheat Flour, 1.75 cup (remove)
    # Salt, .5 tsp (remove)
    # Baking Soda, .5 tsp (remove)
    # Milk, 1%, .33 cup (remove)
    # Lemon juice, 1 tbsp (remove)
    # Banana, rotten, 3 large (8" to 8-7/8" long)


preheat oven to 350
grease pan

In a large bowl
cream yogurt and sugar
add vanilla and eggs

In a separate bowl: mix dry ingredients

In another bowl: mix milk and banana

Alternately add dry mix and banana mix to sugar/yogurt

Bake at 350 for 50-60 minutes until a toothpick comes out clean

Makes 12 large muffins
3 mini loaves
1 regular loaf
or a ton of mini muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JOYELYSE.

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