Banana Bread, whole wheat, low fat, high fiber

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 201.4

Total Fat: 0.6 g
Cholesterol: 0.3 mg
Sodium: 155.1 mg
Total Carbs: 46.8 g
Dietary Fiber: 3.0 g
Protein: 4.7 g

View full nutritional breakdown of Banana Bread, whole wheat, low fat, high fiber calories by ingredient

Introduction

Practically fat free, but you'll never notice Practically fat free, but you'll never notice

Number of Servings: 12

Ingredients

# Greek Yogurt, Non-fat, Fage Brand, 4 oz (remove)

# Granulated Sugar, 1.5 cup (remove)

# Vanilla Extract, 1 tsp (remove)

# Egg Beaters, 0.5 cup (remove)

# *Whole Wheat Flour, 1.75 cup (remove)

# Salt, .5 tsp (remove)

# Baking Soda, .5 tsp (remove)

# Milk, 1%, .33 cup (remove)

# Lemon juice, 1 tbsp (remove)

# Banana, rotten, 3 large (8" to 8-7/8" long)

Directions

preheat oven to 350
grease pan

In a large bowl
cream yogurt and sugar
add vanilla and eggs

In a separate bowl: mix dry ingredients

In another bowl: mix milk and banana

Alternately add dry mix and banana mix to sugar/yogurt

Bake at 350 for 50-60 minutes until a toothpick comes out clean

Makes 12 large muffins
3 mini loaves
1 regular loaf
or a ton of mini muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JOYELYSE.