Rhubarb Custard Cake

4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 6.0 g
  • Cholesterol: 21.2 mg
  • Sodium: 8.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Rhubarb Custard Cake calories by ingredient


Very nice light desert for the summer. Very nice light desert for the summer.
Number of Servings: 12


    One yellow cake mix
    6 cups cut rhubarb
    3/4 cup white sugar
    250mls whipping cream (liquid)


Preheat oven to 350 degrees.Make cake according to directions on box. Place in 9x13 baking dish. Cover top with cut up rhubarb. Sprinkle with sugar. Top with whipping cream (un whipped). Bake at 350 for 35 miutes or until cake is golden brown.

Best served warm.

Number of Servings: 12

Recipe submitted by SparkPeople user KATHY71.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This turned out great! Very yummy-all my family liked it! Very fluffy! Will make this again-maybe with a different fruit? - 8/15/08

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    1 of 1 people found this review helpful
    Very delicious...our entire family liked it. Good way to use rhubarb up! - 10/15/07

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    Sounds delicious, but what about the calories for the cake itself? Nutritional breakdown doesn't include the cake. - 6/6/13

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    This cake is AWESOME! Not too sweet, perfect even for breatfast ! :) I used only 1/2 cup sugar. For baking, after 35 minutes, I kept adding 10 minutes until it looked golden and "done" (about 4 times for an additional 40 minutes!). - 11/6/12

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    Careful, here -- calorie count does not include the cake mix! But it sounds great!! - 7/22/11