Mini Turkey Meatloaves / Meatloaf


4.6 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 4.5 g
  • Cholesterol: 59.5 mg
  • Sodium: 146.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Mini Turkey Meatloaves / Meatloaf calories by ingredient
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Delicious turkey meatloaf (or mini meatloaves in muffin pans!) Weight Watchers POINTS: 2 Pts for 1 Mini-Loaf Delicious turkey meatloaf (or mini meatloaves in muffin pans!) Weight Watchers POINTS: 2 Pts for 1 Mini-Loaf
Number of Servings: 9


    1 # ground turkey
    1 egg (beaten)
    1/2 c bread crumbs
    1/2 c marinara sauce (or spaghetti sauce)
    1 clove garlic
    1 Tbsp Italian Seasoning
    1 Tbsp minced onion


Mix all ingredients together.

Drop into muffin pan - I filled them to the top and it made 9 mini-meatloaves.

Bake at 375* for 35 minutes.

Weight Watchers POINTS: 2 Pts for 1 Mini-Loaf

Number of Servings: 9

Recipe submitted by SparkPeople user KELLYCURL.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    good - 12/26/10

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  • I used 20 oz. 93/7 ground turkey and 1/4 cup egg beaters. I chopped 1/2 an onion and some (6) mushrooms for moisture. Instead of italian seasoning, I added 1 tsp marjoram. Also topped with ketchup. Made 12 "cupcakes" baked for 30 minutes. I freeze 6 for a future meal. My husband loves them! - 9/15/13

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  • Excellent! A family favorite!! - 3/19/13

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  • Turned out really yummy! Will keep this one in the rotation. :) - 1/4/13

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  • I tend to think of turkey as kind of dry, so I add some moisture with shredded zucchini. Kids made it... Easy to make and filling. - 6/21/12

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  • I love this recipe! I've been making it nearly every week & we don't get sick of it. The leftovers are great to bring to work for lunch. - 1/21/12

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  • Making these right now and the house smells yummy!!! I'm gonna put a little bit of marinara and grated parmesan on the top and broil for the last few minutes...can't wait to eat! - 10/9/11

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  • Awesome recipe! I added pepper and chopped onion instead of minced onion! Tasted great in the mini-muffins! - 5/19/11

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  • We made these last night and they were delicious! I left out the sauce in the mix and diced up one very small onion instead. I topped with marinara sauce and baked. They turned out awesome! Definitely will be making these often in my house! They're so quick and easy! - 11/3/10

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  • Amazing! :) - 9/27/10

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  • Very good...I topped mine with a little spaghetti sauce, parmesean, and pinenut when there was about 5 Min. left. - 7/13/09

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  • I made this recipe for the first time, used basil/oregano/parsley and even some parmesan cheese for the "Italian seasoning". I also added half a packet of beef boullion and some salt/pepper. The mini-loaves were FABULOUS. My family not only loved the flavor, but the idea of mini-loaves was a big hit - 6/11/09

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  • I LOVE THESE!!!!!! - 5/26/09

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  • Great easy, tasty recipe. I had to eat two though! - 5/21/09

    Reply from KELLYCURL (5/21/09)
    Glad you like it! I always have two, too - one is never enough - but still, 2 servings is still not a ton of calories!!

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  • I'm soooo excited to try these! I hear very good things about this recipe!! - 5/20/09

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