Vegan Autumn Sweet Carrots with Walnuts

Vegan Autumn Sweet Carrots with Walnuts

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Vegan Autumn Sweet Carrots with Walnuts calories by ingredient
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Introduction

A delicious almost desert side dish with maple syrup, walnuts, & raisins A delicious almost desert side dish with maple syrup, walnuts, & raisins
Number of Servings: 2

Ingredients

    1.5c carrots, chopped
    1/4c walnuts, chopped
    1/8c raisins
    1/4c sugar free syrup
    1tsp cinnamon
    1/2tsp nutmeg

Directions

1. Boil carrots until tender.

2. Add remaining ingredients

3.Stir over low heat until syrup thickens slightly & carrots are coated.

4. SERVE & ENJOY


A nice side dish or light dessert.



Number of Servings: 2

Recipe submitted by SparkPeople user XKRISS6X.

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Member Ratings For This Recipe



  • Great - 5/25/19

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  • Making this for the family dinner. - 12/7/17

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  • Yum - 3/4/17

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  • Incredible!
    Excellent! I got a group of fussy old men to eat vegetables with this! I vary the recipe a little bit each time, e.g. with whole walnuts, with a shot of balsamic vinegar, a little cayenne, etc. - 12/25/14

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  • Incredible!
    I told my family I was making a vegan dish for dessert and I heard the usual moans of discontent. They stopped once they tasted this. Thank you! - 10/22/12

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