Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 423.7 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 83.3 mg |
| Sodium | 1,302.1 mg |
| Potassium | 211.0 mg |
| Total Carbohydrate | 40.6 g |
| Dietary Fiber | 8.2 g |
| Sugars | 8.1 g |
| Protein | 39.6 g |
| Vitamin A | 158.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 9.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 2.2 % |
| Copper | 1.5 % |
| Folate | 3.1 % |
| Iron | 3.8 % |
| Magnesium | 1.9 % |
| Manganese | 4.8 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 2.3 % |
| Riboflavin | 2.3 % |
| Selenium | 0.1 % |
| Thiamin | 2.9 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tyson beef roast with vegetables plus crockpot
View the full Tyson beef roast with vegetables plus crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tyson beef roast with vegetables plus crockpot
384 calories of Tyson beef roast with vegetables, (6.67 oz)
27 calories of Carrots, raw, (66 grams)
13 calories of Happy Harvest Canned Mushrooms, (0.33 cup)
Calories per serving of Tyson beef roast with vegetables plus crockpot
384 calories of Tyson beef roast with vegetables, (6.67 oz)
27 calories of Carrots, raw, (66 grams)
13 calories of Happy Harvest Canned Mushrooms, (0.33 cup)