Easy Roast Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 541.7
  • Total Fat: 22.9 g
  • Cholesterol: 108.8 mg
  • Sodium: 352.1 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 25.9 g

View full nutritional breakdown of Easy Roast Chicken and Vegetables calories by ingredient



Number of Servings: 4

Ingredients

    3 Boneless Chicken Breast
    1 bag frozen green beans
    6 medium potatoes cut in half
    1 pkg of zesty italian dressing mix
    1 stick of butter

Directions

In a 9x13 pan cut chicken breast in half, add green beans and potatoes to either side. Sprinkle with italian dressing and drizzle melted butter over top. Cover with aluminum foil and bake at 350 for an hour.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MARINE_MOMMA.

TAGS:  Poultry |