Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 541.7 | Total Fat | 22.9 g |
|---|---|
| Saturated Fat | 14.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 108.8 mg |
| Sodium | 352.1 mg |
| Potassium | 1,451.6 mg |
| Total Carbohydrate | 55.5 g |
| Dietary Fiber | 9.6 g |
| Sugars | 5.9 g |
| Protein | 25.9 g |
| Vitamin A | 16.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 47.1 % |
| Vitamin C | 106.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 5.4 % |
| Copper | 17.3 % |
| Folate | 12.7 % |
| Iron | 16.8 % |
| Magnesium | 18.3 % |
| Manganese | 24.4 % |
| Niacin | 16.8 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 18.2 % |
| Riboflavin | 6.0 % |
| Selenium | 1.4 % |
| Thiamin | 17.0 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Roast Chicken and Vegetables
View the full Easy Roast Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Roast Chicken and Vegetables
220 calories of Potato, raw, (1.50 medium (2-1/4" to 3-1/4" dia.))
208 calories of Great Value Real Butter salt added, (0.13 cup)
90 calories of Harvestland Chicken Breast, (3 oz)
30 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (1 serving)
1 calories of Good Seasons Salad Dressing & Recipe Mix, Zesty Italian, dry, (0.50 gram(s))
Calories per serving of Easy Roast Chicken and Vegetables
220 calories of Potato, raw, (1.50 medium (2-1/4" to 3-1/4" dia.))
208 calories of Great Value Real Butter salt added, (0.13 cup)
90 calories of Harvestland Chicken Breast, (3 oz)
30 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (1 serving)
1 calories of Good Seasons Salad Dressing & Recipe Mix, Zesty Italian, dry, (0.50 gram(s))
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