Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 640.0
Total Fat 23.2 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 11.8 g
Cholesterol 100.3 mg
Sodium 1,185.7 mg
Potassium 1,733.1 mg
Total Carbohydrate 53.4 g
Dietary Fiber 9.8 g
Sugars 7.2 g
Protein 54.0 g
Vitamin A 177.1 %
Vitamin B-12 40.8 %
Vitamin B-6 74.5 %
Vitamin C 91.4 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 14.8 %
Copper 22.6 %
Folate 21.3 %
Iron 43.1 %
Magnesium 25.7 %
Manganese 37.7 %
Niacin 57.0 %
Pantothenic Acid 19.1 %
Phosphorus 47.5 %
Riboflavin 25.3 %
Selenium 70.4 %
Thiamin 27.0 %
Zinc 60.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast & Vegetables

View the full Roast & Vegetables Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast & Vegetables

347 calories of Beef, eye of round, (6 oz)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

28 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (1.50 serving)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

7 calories of Garlic, (1.50 clove)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Rosemary, dried, (0.50 tsp)

2 calories of Parsley, dried, (0.50 tbsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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