Roast & Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 640.0
- Total Fat: 23.2 g
- Cholesterol: 100.3 mg
- Sodium: 1,185.7 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 9.8 g
- Protein: 54.0 g
View full nutritional breakdown of Roast & Vegetables calories by ingredient
Introduction
Crockpot roast with vegetables Crockpot roast with vegetablesNumber of Servings: 2
Ingredients
-
12 oz Beef, eye of round
2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 cup (8 fl oz) Water, tap
3 clove Garlic
1 tbsp Olive Oil
1 tbsp Parsley, dried
1 tsp Rosemary, dried
0.5 tsp Thyme, ground
2 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Pepper, black
Directions
Brown eye of round in oil and garlic in skillet. Add all ingredients to crock pot and cook for 4-6 hours. Slice beef and serve.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user AHOYTX.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user AHOYTX.