Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 196.3
Total Fat 15.5 g
Saturated Fat 9.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 41.3 mg
Sodium 213.0 mg
Potassium 391.5 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.3 g
Sugars 3.6 g
Protein 2.5 g
Vitamin A 11.2 %
Vitamin B-12 0.7 %
Vitamin B-6 5.4 %
Vitamin C 28.4 %
Vitamin D 7.1 %
Vitamin E 2.3 %
Calcium 2.3 %
Copper 5.4 %
Folate 3.7 %
Iron 4.3 %
Magnesium 2.0 %
Manganese 4.1 %
Niacin 5.2 %
Pantothenic Acid 4.3 %
Phosphorus 4.0 %
Riboflavin 7.0 %
Selenium 3.6 %
Thiamin 3.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bbq roast vegetables

View the full bbq roast vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bbq roast vegetables

130 calories of Butter, salted, (0.08 cup)

33 calories of Little Potato Company - Dynamic Duo Fresh Creamer Potatoes (6 potatoes = 150g), (50 gram)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

4 calories of Sweet peppers (bell), (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.17 serving)


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