bbq roast vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 15.5 g
  • Cholesterol: 41.3 mg
  • Sodium: 213.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

View full nutritional breakdown of bbq roast vegetables calories by ingredient


an easy and delicious side to any bbq'd meat. an easy and delicious side to any bbq'd meat.
Number of Servings: 3


    150 gram Little Potato Company - Dynamic Duo Fresh Creamer Potatoes (6 potatoes = 150g) (by TAMARISSA)
    0.75 cup, chopped Onions, raw
    1 cup, pieces or slices Mushrooms, fresh
    0.25 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
    0.25 cup Butter, salted
    0.5 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry


Feel free to change up the vegetables. I always use potatoes as the base, but often add carrots or small beets


Dice all vegetables. Place on double layer of heavy tin foil. Melt butter, stir in onion soup mix, pour over vegetables. Wrap package tightly and place on foil plate. Put into bbq on med-high heat about 20 minutes before grilling meat, for 25-30 minutes cooking time.

Serving Size: 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user CATH2019.