Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 787.0 | Total Fat | 34.2 g |
---|---|
Saturated Fat | 8.8 g |
Polyunsaturated Fat | 6.9 g |
Monounsaturated Fat | 16.1 g |
Cholesterol | 185.6 mg |
Sodium | 1,404.3 mg |
Potassium | 1,975.4 mg |
Total Carbohydrate | 53.7 g |
Dietary Fiber | 6.7 g |
Sugars | 5.4 g |
Protein | 66.8 g |
Vitamin A | 201.4 % | Vitamin B-12 | 16.4 % |
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Vitamin B-6 | 86.3 % |
Vitamin C | 64.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 11.3 % |
Copper | 13.4 % |
Folate | 16.8 % |
Iron | 23.7 % |
Magnesium | 28.0 % |
Manganese | 17.4 % |
Niacin | 154.5 % |
Pantothenic Acid | 26.3 % |
Phosphorus | 60.1 % |
Riboflavin | 19.9 % |
Selenium | 69.5 % |
Thiamin | 23.7 % |
Zinc | 19.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon and Herb Roast Chicken and Vegetables
View the full Lemon and Herb Roast Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon and Herb Roast Chicken and Vegetables
249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)
249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)
83 calories of Baby Red Potatoes (weight uncooked - approx. 3 potatoes), (4 oz)
83 calories of Potato - Baby Red Skin (5.3oz = 1 serving), (4 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
19 calories of Carrots, raw, (0.75 medium)
13 calories of Carrots, raw, (0.50 medium)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Parsley, (0.06 cup)
1 calories of Parsley, (0.06 cup)
1 calories of Poultry seasoning, (0.25 tsp)
1 calories of Poultry seasoning, (0.25 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Lemon and Herb Roast Chicken and Vegetables
249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)
249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)
83 calories of Baby Red Potatoes (weight uncooked - approx. 3 potatoes), (4 oz)
83 calories of Potato - Baby Red Skin (5.3oz = 1 serving), (4 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
19 calories of Carrots, raw, (0.75 medium)
13 calories of Carrots, raw, (0.50 medium)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Parsley, (0.06 cup)
1 calories of Parsley, (0.06 cup)
1 calories of Poultry seasoning, (0.25 tsp)
1 calories of Poultry seasoning, (0.25 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
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