Potato Pancakes Recipes

If you love veggies, you will love this side dish.

These golden pancakes are crispy on the outside and fluffy on the inside. They taste great with applesauce!

A festive Chanukah treat for whole the family! Best eaten right away with whatever flavor applesauce you want!

Makes 4 servings.

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Perfect if you have leftover potatoes that you want to use up.

Use your favorite organic potatoes and onion from your local farmers' market. You can make your own applesauce too for an extra special meal.

These remind me of the potato latkes my mom made when I was a kid. They're a hearty low carb alternative tho. Very savory, not a sweet pancake at all. And when cooked they look a bit like a combination between hashbrowns and a pancake.

OMGness! Whole grain, no fat or sugar added and LOADED with protein!

This is a great breakfast item to make with those leftover sweet potatoes from Thanksgiving. These pancakes will melt in your mouth and prepare you for those black Friday lines.

A yummy and healthy twist on pancakes to up the nutrition for breakfast!

This recipe has been a family favorite for over 30 years, and I usually serve them on Hanukkah. However they make such an excellent side dish, my family often requests them throughout the year. These are delicious!
I have modiefied this recipe from the tradional recipe I used for many years to use to be Gluten free (to accomodate my recent allergy rotation diet) by illiminating the usual wheat flour and substituting with potato flour-without sacrificing any taste or quality. I actually believe them to be tastier with the potato flour than the traditional recipe.

Love potato pancakes? Check THESE out....

Yes, pancakes can be improved upon, by cooking up some sweet potato and folding it into the batter with a hint of nutmeg.

This recipe is made from a few basic ingredients and is very easy to make. It is a recipe from the Czech Republic.

Veggies for breakfast?!? I love pancakes so I'm constantly looking for ways to eat them without just simply eating empty calories! I came up with this recipe as a way to use up leftover sweet potato from Christmas dinner! They are excellent! Light, Fluffy & easy to make! Great for weekend breakfast, I make the batter & store leftover batter in the fridge for later, batter is good in the fridge for up to 5 days. (pictured with blueberry sauce)

with Pumpkin Pie Spice

Gluten free
Dairy free
Vegetarian (contains eggs)

Non dairy, no sugar added, whole wheat flour goodness

Very satisfying savory breakfast pancakes. So good you won't want to eat only two!

A paleo-friendly version of sweet potato pancakes. They are guilt-free and delicious!

May not be 'traditional' latkes but this is what I have always made.

makes 2 portions

I was looking for a low-fat option to potato pancakes that I could eat because I love potato pancakes. I experimented with this little treat on a snowy day when I was bored and wanting comfort food without ruining my diet.

A great way to use up leftover mashed potatoes.

Points: 2

A great side dish for many main courses.