Potato-Zucchini Pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 206.4
- Total Fat: 2.8 g
- Cholesterol: 106.3 mg
- Sodium: 44.8 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 5.5 g
- Protein: 7.9 g
View full nutritional breakdown of Potato-Zucchini Pancakes calories by ingredient
Introduction
If you love veggies, you will love this side dish. If you love veggies, you will love this side dish.Number of Servings: 2
Ingredients
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1 large zucchini
1 large raw potato
1/2 cup raw onions, chopped
1 large egg
1/4 cup red peppers, chopped
1/4 cup green peppers, chopped
Directions
Wash the zucchini and wash and peel one potato.
Place into food processor and shred.
Place these into a bowl.
Add the chopped onion, chopped peppers, and raw egg and mix well.
(You may add a second egg to the mixture if desired.) Season with salt and pepper.
Spray pan with nonstick cooking spray.
Form veggies into pancake shapes and cook over medium heat until done.
Number of Servings: 2
Recipe submitted by SparkPeople user DAVENPL.
Place into food processor and shred.
Place these into a bowl.
Add the chopped onion, chopped peppers, and raw egg and mix well.
(You may add a second egg to the mixture if desired.) Season with salt and pepper.
Spray pan with nonstick cooking spray.
Form veggies into pancake shapes and cook over medium heat until done.
Number of Servings: 2
Recipe submitted by SparkPeople user DAVENPL.
Member Ratings For This Recipe
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THINLIN07
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BILBY4
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KORABELLA
I am making this dish for the second time and we just love it! Mine turned out sort of ugly, but they tasted great! I think they'll look better this time since I have had a little practice. My husband puts salsa or tomato sauce on his, and I eat mine plain. We used 2 egg whites and an egg last time. - 10/22/10
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TIKKI-N-ME
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RD03875
