Potato-Zucchini Pancakes

Potato-Zucchini Pancakes

4 of 5 (52)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 2.8 g
  • Cholesterol: 106.3 mg
  • Sodium: 44.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.9 g

View full nutritional breakdown of Potato-Zucchini Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

If you love veggies, you will love this side dish. If you love veggies, you will love this side dish.
Number of Servings: 2

Ingredients

    1 large zucchini
    1 large raw potato
    1/2 cup raw onions, chopped
    1 large egg
    1/4 cup red peppers, chopped
    1/4 cup green peppers, chopped

Directions

Wash the zucchini and wash and peel one potato.
Place into food processor and shred.
Place these into a bowl.
Add the chopped onion, chopped peppers, and raw egg and mix well.
(You may add a second egg to the mixture if desired.) Season with salt and pepper.
Spray pan with nonstick cooking spray.
Form veggies into pancake shapes and cook over medium heat until done.


Number of Servings: 2

Recipe submitted by SparkPeople user DAVENPL.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    I have frozen zucchini which I put in the blender along with a grated potato. I used egg white and chopped up onions and turkey bacon bits. - 9/2/10

    Was this review helpful?   yes  No

  • Good
    4 of 5 people found this review helpful
    I used some besan flour mixed with water as a binder. Used some mixed vegetable salt and hungarian red paprika as seasoning. Baked them in my pie maker rather than cooked them in a pan.
    I left out the egg to make it a meal.
    - 1/12/11

    Was this review helpful?   yes  No

  • Incredible!
    3 of 4 people found this review helpful
    I am making this dish for the second time and we just love it! Mine turned out sort of ugly, but they tasted great! I think they'll look better this time since I have had a little practice. My husband puts salsa or tomato sauce on his, and I eat mine plain. We used 2 egg whites and an egg last time. - 10/22/10

    Was this review helpful?   yes  No

  • O.K.
    3 of 4 people found this review helpful
    These didn't hold together for me at all. I'm thinking they need a binder, like flour... I would have preferred to have made scrambled eggs and add the other (pre-cooked) ingredients because it basically turned into mush. - 1/11/09

    Was this review helpful?   yes  No

  • Good
    3 of 3 people found this review helpful
    I make a similar version but use carrot in place of potato - 1/11/09

    Was this review helpful?   yes  No
See All Comments