Mashed Potato Pancakes

Mashed Potato Pancakes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 1.9 g
  • Cholesterol: 48.6 mg
  • Sodium: 336.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Mashed Potato Pancakes calories by ingredient
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Makes 4 servings. Makes 4 servings.
Number of Servings: 4


    2 cups mashed potatoes (approximately)
    1⁄4 cup flour
    1 to 2 eggs
    salt, pepper, and garlic, as desired


Mix flour and 1 egg into the mashed potatoes. Add another egg, if needed, making sure the mixture is not too thin. Add salt, pepper, and garlic as desired. Other ingredients such as onion, chives, or cheese can also be added to the batter, as desired.

Preheat skillet and add a little oil, butter, or bacon grease for frying. Spoon 2 to 3 tablespoons batter into hot pan; brown on both sides.

Enjoy with sour cream or applesauce.

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