Potato Cakes (mashed potato pancakes)


4.8 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 2.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 315.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Potato Cakes (mashed potato pancakes) calories by ingredient
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Introduction

A great way to use up leftover mashed potatoes. A great way to use up leftover mashed potatoes.
Number of Servings: 4

Ingredients

    1.5 c mashed potatoes (left over is better than fresh)
    1 egg
    1/4 c. flour

Directions

Whip all ingredients together until smooth. Plop dollops onto a 350 degree griddle. Do not try to make them flat. Cook a few minutes on the first side. Flip and then push the cooked part down until the cake is flat. Cook a few minutes more. Flip again to cook the raw batter that was exposed by pushing it down.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLRCL.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    A simple breakfast using leftovers! Added some garlic for extra flavor. Delicious! - 4/2/12

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  • Very Good
    1 of 2 people found this review helpful
    very good. - 8/5/12

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  • Incredible!
    1 of 1 people found this review helpful
    These were great! I added some garlic powder and a dash of salt and they disappeared. :) - 4/25/12

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  • Incredible!
    Very good. - 1/13/16

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  • Incredible!
    I like to spice it up with some diced onion and Italian herbs. - 1/13/16

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