SCD Sweet Potato Pancakes

SCD Sweet Potato Pancakes
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 5.7 g
  • Cholesterol: 62.4 mg
  • Sodium: 128.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of SCD Sweet Potato Pancakes calories by ingredient


with Pumpkin Pie Spice with Pumpkin Pie Spice
Number of Servings: 36


    3 c Almond Meal
    2 c baked sweet potato puree
    12 large eggs
    1/2 c honey
    4 tsp vanilla
    1 tsp unrefined sea salt
    1 tsp baking soda
    2 tsp pumpkin pie spice


You can make these bigger if you like, but they are pretty thin pancakes so it's harder to flip if you make them bigger.

They take longer to cook than "regular" pancakes. They don't really bubble but you can tell they're ready to flip when the edges are not shinny any more.

These are SCD legal as long as your honey, vanilla and spices meet the requirements.


Mix dry ingredients well.
Add wet ingredients and mix well.

Pour by 1/8 cup onto 250 degree griddle (greased)
Cook about 5 min then flip and cook about 4 minutes on the other side.

Freeze the leftovers and heat in the toaster oven. Delicious grain free "pumpkin" pancakes!

Serving Size: makes 36 pancakes

Number of Servings: 36

Recipe submitted by SparkPeople user XTINATABER.