Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 191.1
Total Fat 13.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.7 g
Cholesterol 0.0 mg
Sodium 1,064.8 mg
Potassium 481.0 mg
Total Carbohydrate 15.1 g
Dietary Fiber 4.2 g
Sugars 3.4 g
Protein 4.5 g
Vitamin A 23.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 43.0 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 9.6 %
Copper 23.0 %
Folate 21.3 %
Iron 11.8 %
Magnesium 12.8 %
Manganese 21.4 %
Niacin 8.0 %
Pantothenic Acid 2.7 %
Phosphorus 11.5 %
Riboflavin 6.5 %
Selenium 2.6 %
Thiamin 11.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kitchen Sink Roast Vegetables

View the full Kitchen Sink Roast Vegetables Recipe & Instructions
Submitted by: OLD-NACL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kitchen Sink Roast Vegetables

90 calories of Olive Oil, (0.75 tbsp)

39 calories of Sesame Seeds, (0.75 tbsp)

35 calories of Red Potato, (50 grams)

12 calories of Asparagus, fresh, (3.13 spear, medium (5-1/4" to 7" long))

11 calories of Tomato Fresh - Plum - 62 g (11 calories), (62 gram)

5 calories of Zucchini, (0.19 cup, sliced)

0 calories of Goya Salad & Vegetable Seasoning, (0.13 serving)

0 calories of Goya, Adobo All Purpose Seasoning with Pepper, (0.75 tsp)


No nutrition or calorie comments found.