Juicy Roast Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 270.8
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 33.8 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 8.9 g
- Protein: 7.1 g
View full nutritional breakdown of Juicy Roast Vegetables calories by ingredient
Introduction
My favourite combination. My favourite combination.Number of Servings: 2
Ingredients
Ingredients:
-Onions, raw, 3 small
-Red Ripe Tomatoes, 4 medium whole(remove)
-Courgette
-Yellow Peppers
-Mushrooms
-sweet potatoe
Olive Oil, 1 tbsp
fresh chopped herbs (parsley/chives/basil)
Sprig of rosemary&thyme
Tips
Works well with grilled fish or Tofu
Directions
-Roughly chop onions and yellow pepper into segments tomatoes in half & Courgettes&yams into thick slices(inch thick).
-Toss in chopped herbs and olive oil in oven proof dish
-add sprig of rosemary&thyme (remove before serving)
Serving Size: Serves 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user ROOJETS.
-Toss in chopped herbs and olive oil in oven proof dish
-add sprig of rosemary&thyme (remove before serving)
Serving Size: Serves 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user ROOJETS.
