Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 404.5
Total Fat 16.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 51.0 mg
Sodium 188.8 mg
Potassium 1,231.3 mg
Total Carbohydrate 34.4 g
Dietary Fiber 4.6 g
Sugars 3.5 g
Protein 28.6 g
Vitamin A 66.1 %
Vitamin B-12 49.2 %
Vitamin B-6 43.3 %
Vitamin C 28.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 17.7 %
Copper 13.2 %
Folate 15.0 %
Iron 21.1 %
Magnesium 16.4 %
Manganese 19.3 %
Niacin 27.5 %
Pantothenic Acid 9.5 %
Phosphorus 28.5 %
Riboflavin 16.2 %
Selenium 21.3 %
Thiamin 15.5 %
Zinc 31.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast with Vegetables

View the full Slow Cooker Pot Roast with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast with Vegetables

255 calories of Beef chuck, arm pot roast, (0.19 lb)

128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

6 calories of 1 med yellow onion, (0.13 serving)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.13 serving)


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