Slow Cooker Pot Roast with Vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 404.5
  • Total Fat: 16.8 g
  • Cholesterol: 51.0 mg
  • Sodium: 188.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 28.6 g

View full nutritional breakdown of Slow Cooker Pot Roast with Vegetables calories by ingredient



Number of Servings: 8

Ingredients

    Beef chuck, arm pot roast, 1.5 lb (remove)
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    *1 med yellow onion, 1 serving (remove)
    Celery, raw, 4 stalk, large (11"-12" long) (remove)
    *Baked Potato, with skin, 8 small (1-3/4" to 2-1/2" dia.) (remove)
    Pacific Natural Foods Beef Broth, 1 cup, 1 serving (remove)

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TCARNLEY12.