chuck roast vegetables baked

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 546.9

Total Fat: 28.4 g
Cholesterol: 86.4 mg
Sodium: 159.0 mg
Total Carbs: 27.1 g
Dietary Fiber: 5.1 g
Protein: 44.6 g

View full nutritional breakdown of chuck roast vegetables baked calories by ingredient

Introduction

I use a stone baking dish for this I use a stone baking dish for this

Minutes to Prepare: 15

Minutes to Cook: 120

Number of Servings: 4

Ingredients

1.27 lb Beef chuck, arm pot roast

1 large (3" to 4-1/4" dia.) Potato, raw

2 cup Carrot - raw, chopped (by PIANOGRRRL)

1 cup, whole Mushrooms, fresh

2 tbsp Onion powder

2 tbsp Garlic powder

Directions

rub garlic and onion powder on the roast on the side put the vegetables

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ILOVEJIM851991.