Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 546.9 | Total Fat | 28.4 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 86.4 mg |
| Sodium | 159.0 mg |
| Potassium | 1,063.7 mg |
| Total Carbohydrate | 27.1 g |
| Dietary Fiber | 5.1 g |
| Sugars | 6.7 g |
| Protein | 44.6 g |
| Vitamin A | 154.0 % | Vitamin B-12 | 83.5 % |
|---|---|
| Vitamin B-6 | 54.6 % |
| Vitamin C | 33.3 % |
| Vitamin D | 4.6 % |
| Vitamin E | 0.2 % |
| Calcium | 25.6 % |
| Copper | 16.0 % |
| Folate | 9.1 % |
| Iron | 25.6 % |
| Magnesium | 16.1 % |
| Manganese | 10.4 % |
| Niacin | 36.7 % |
| Pantothenic Acid | 11.4 % |
| Phosphorus | 39.1 % |
| Riboflavin | 25.9 % |
| Selenium | 39.9 % |
| Thiamin | 21.3 % |
| Zinc | 50.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chuck roast vegetables baked
View the full chuck roast vegetables baked Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chuck roast vegetables baked
430 calories of Beef chuck, arm pot roast, (0.32 lb)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
26 calories of Carrot - raw, chopped, (0.50 cup)
14 calories of Garlic powder, (0.50 tbsp)
11 calories of Onion powder, (0.50 tbsp)
5 calories of Mushrooms, fresh, (0.25 cup, whole)
Calories per serving of chuck roast vegetables baked
430 calories of Beef chuck, arm pot roast, (0.32 lb)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
26 calories of Carrot - raw, chopped, (0.50 cup)
14 calories of Garlic powder, (0.50 tbsp)
11 calories of Onion powder, (0.50 tbsp)
5 calories of Mushrooms, fresh, (0.25 cup, whole)
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