Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 328.6
Total Fat 8.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.4 g
Cholesterol 68.4 mg
Sodium 181.8 mg
Potassium 1,174.8 mg
Total Carbohydrate 30.6 g
Dietary Fiber 4.1 g
Sugars 1.5 g
Protein 30.9 g
Vitamin A 151.7 %
Vitamin B-12 7.5 %
Vitamin B-6 48.9 %
Vitamin C 62.9 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 5.0 %
Copper 14.7 %
Folate 13.6 %
Iron 14.2 %
Magnesium 19.1 %
Manganese 16.4 %
Niacin 77.2 %
Pantothenic Acid 15.4 %
Phosphorus 35.2 %
Riboflavin 11.1 %
Selenium 32.0 %
Thiamin 15.4 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roast chicken and vegetables

View the full roast chicken and vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roast chicken and vegetables

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

105 calories of Red Potato, (150 grams)

60 calories of Olive Oil, (0.50 tbsp)

17 calories of Baby Carrots, raw, (50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Rosemary, (0.50 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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