Slow Cooked Tri-Tipped Roast With Vegetables

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 431.6
  • Total Fat: 12.1 g
  • Cholesterol: 90.5 mg
  • Sodium: 398.1 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 40.5 g

View full nutritional breakdown of Slow Cooked Tri-Tipped Roast With Vegetables calories by ingredient


Introduction

2 tbsp Chili powder
0.5 tbsp Chipotle Chili Powder (by SUNNYH99)
.5 tsp Oregano, ground
.5 tsp Cumin seed
1 tsp Onion powder
.25 tsp Ground Cayenne Pepper (Powder) (by HALLVA)
1 dash Pepper, black
2 tbsp Olive Oil
2 tbsp Balsamic Vinegar
2 tsp Best Yet Worchestershire Sauce (by ERICREDUS)
3.5 lb Beef, round steak
10 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 large Onions, raw
4 large (7-1/4" to 8-1/2" long) Carrots, raw
2 tbsp Olive Oil
1 tsp Parsley, dried
1 tsp Rosemary, dried
.5 tsp Oregano, ground
.5 tsp Basil
.5 tsp Dill weed, dried
.25 tsp Tarragon, ground
1 tsp Salt
2 tbsp Chili powder
0.5 tbsp Chipotle Chili Powder (by SUNNYH99)
.5 tsp Oregano, ground
.5 tsp Cumin seed
1 tsp Onion powder
.25 tsp Ground Cayenne Pepper (Powder) (by HALLVA)
1 dash Pepper, black
2 tbsp Olive Oil
2 tbsp Balsamic Vinegar
2 tsp Best Yet Worchestershire Sauce (by ERICREDUS)
3.5 lb Beef, round steak
10 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 large Onions, raw
4 large (7-1/4" to 8-1/2" long) Carrots, raw
2 tbsp Olive Oil
1 tsp Parsley, dried
1 tsp Rosemary, dried
.5 tsp Oregano, ground
.5 tsp Basil
.5 tsp Dill weed, dried
.25 tsp Tarragon, ground
1 tsp Salt

Number of Servings: 10

Ingredients

    2 tbsp Chili powder
    0.5 tbsp Chipotle Chili Powder (by SUNNYH99)
    .5 tsp Oregano, ground
    .5 tsp Cumin seed
    1 tsp Onion powder
    .25 tsp Ground Cayenne Pepper (Powder) (by HALLVA)
    1 dash Pepper, black
    2 tbsp Olive Oil
    2 tbsp Balsamic Vinegar
    2 tsp Best Yet Worchestershire Sauce (by ERICREDUS)
    3.5 lb Beef, round steak
    10 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 large Onions, raw
    4 large (7-1/4" to 8-1/2" long) Carrots, raw
    2 tbsp Olive Oil
    1 tsp Parsley, dried
    1 tsp Rosemary, dried
    .5 tsp Oregano, ground
    .5 tsp Basil
    .5 tsp Dill weed, dried
    .25 tsp Tarragon, ground
    1 tsp Salt

Directions

slow cooker. Using pork tenderloin works ok. Using red wine vinegar instead of balsamic vinegar works ok.

Serving Size: 10