Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 273.7
Total Fat 9.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.3 g
Cholesterol 68.0 mg
Sodium 564.5 mg
Potassium 879.1 mg
Total Carbohydrate 19.8 g
Dietary Fiber 2.7 g
Sugars 1.2 g
Protein 26.4 g
Vitamin A 56.3 %
Vitamin B-12 65.8 %
Vitamin B-6 40.3 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.8 %
Copper 11.3 %
Folate 8.5 %
Iron 20.5 %
Magnesium 13.0 %
Manganese 10.0 %
Niacin 26.7 %
Pantothenic Acid 7.2 %
Phosphorus 29.5 %
Riboflavin 16.5 %
Selenium 27.9 %
Thiamin 15.6 %
Zinc 38.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Roast with vegetables

View the full Beef Roast with vegetables Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Roast with vegetables

336 calories of Beef chuck, arm pot roast, (4 oz)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

30 calories of Blue Bonnet Homestyle vegetable oil spread, (0.50 tbsp)

20 calories of Wishbone Italian Dressing, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Baby Carrots, raw, (1.88 medium)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

This was really good! I used some low fat butter to cut down on more calories..My husband liked it also..I will fix again