Crockpot Sausage-Stuffed Mini Sweet Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 404.5
  • Total Fat: 23.2 g
  • Cholesterol: 69.5 mg
  • Sodium: 1,066.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Crockpot Sausage-Stuffed Mini Sweet Peppers calories by ingredient
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Introduction

This is a really simple and yummy meal. Great crockpot meal for those summer days when you don’t want to be in the kitchen. This is a really simple and yummy meal. Great crockpot meal for those summer days when you don’t want to be in the kitchen.
Number of Servings: 6

Ingredients

    8 serving Mini Sweet Bell Peppers (3 peppers to a svg)
    16 oz Johnsonville All Natural Ground Mild Italian Sausage
    3 cup Ragu Six Cheese Spaghetti Sauce
    1.35 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

Cut tops off peppers and remove seeds. (It’s OK if you don’t get every single seed out.) Stuff the peppers with sausage and add to crockpot. Cover with sauce and cook on “low” setting for 6-8 hours. Top with mozzarella cheese and cook for additional 10 minutes or until melted.

Serving Size: 6 servings of 4 peppers

Number of Servings: 6

Recipe submitted by SparkPeople user NVRGIVINGUP.

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