Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 256.9
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 287.0 mg
Potassium 807.0 mg
Total Carbohydrate 45.2 g
Dietary Fiber 9.5 g
Sugars 6.5 g
Protein 11.8 g
Vitamin A 55.2 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 150.4 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 4.5 %
Copper 19.9 %
Folate 41.1 %
Iron 24.5 %
Magnesium 14.4 %
Manganese 33.7 %
Niacin 14.5 %
Pantothenic Acid 9.5 %
Phosphorus 19.6 %
Riboflavin 8.8 %
Selenium 36.2 %
Thiamin 17.0 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bell Peppers Stuffed with Israeli Couscous and Lentils (crockpot)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bell Peppers Stuffed with Israeli Couscous and Lentils (crockpot)

88 calories of Couscous, (0.50 cup, cooked)

87 calories of Lentils, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Tomato Paste, (0.08 cup)

11 calories of Sun Dried Tomatoes, (0.08 cup)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Orange Juice, (0.05 cup)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Oregano, ground, (0.06 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.