Fish And Chips Recipes

A healthy take on fish and chips, with the delicious fiddleheads to boot.

Using fiber-frying skills with squash gives it an international pub classic makeover.

From Food Network

Fish And Chips

fried fish fillet and fried potato chips with katchup and soda

From the Jenny Jones Look Good, Feel Great cookbook, pg 128-129. Very, very light and very, very tasty! For fish and chips that isn't heavily breaded or fried, this is incredibly satisfying. We like it with a little bit of cocktail sauce and tartar sauce, and I like it with lemon. Goes great with the Jenny Jones Antioxidant Slaw, as well.

This entree is modified to reduce the calories and fat from the British Fish and Chips style. The dipping sauce can be substituted with Malt Vinegar, if desired. Steamed spinach rounds out the meal instead of coleslaw.

a healthy fish & chips that actually tastes good!

Yet another Fish and Chips recipe

All the flavour of fish & chips, with only a fraction of the calories! Add a green vegetable side-dish, and you've got a full meal for under 400 calories!

Perfect recipe for two that is under 500 calories per serving! Simple to make, and quick!

Spicy Baked Version!

Quick and easy to make, loaded with fiber and protein.