Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 415.1
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 117.9 mg
Sodium 250.0 mg
Potassium 1,086.4 mg
Total Carbohydrate 61.3 g
Dietary Fiber 7.7 g
Sugars 8.2 g
Protein 36.2 g
Vitamin A 3.9 %
Vitamin B-12 21.9 %
Vitamin B-6 44.2 %
Vitamin C 62.6 %
Vitamin D 1.6 %
Vitamin E 2.6 %
Calcium 14.9 %
Copper 12.5 %
Folate 11.1 %
Iron 13.5 %
Magnesium 23.8 %
Manganese 17.4 %
Niacin 24.0 %
Pantothenic Acid 9.1 %
Phosphorus 31.1 %
Riboflavin 12.6 %
Selenium 67.3 %
Thiamin 17.0 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Fish & Chips with Honey Vinegar Dipping Sauce

TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Fish & Chips with Honey Vinegar Dipping Sauce

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

119 calories of Cod (fish), (4 oz)

102 calories of Whole Wheat Flour, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

16 calories of Honey, (0.25 tbsp)

2 calories of Cider Vinegar, (0.06 cup)

1 calories of Baking Powder, (0.25 tsp)


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