fish and chips

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 16.0 g
  • Cholesterol: 20.5 mg
  • Sodium: 546.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.0 g

View full nutritional breakdown of fish and chips calories by ingredient


Introduction

fried fish fillet and fried potato chips with katchup and soda fried fish fillet and fried potato chips with katchup and soda
Number of Servings: 2

Ingredients

    fish
    potato
    vegitable oil
    salt
    popper
    katch up
    lattus
    mayounaise
    soda

Directions

heat oil and fry

Serving Size: 12 2

Number of Servings: 2

Recipe submitted by SparkPeople user MUNEER1978.