Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 266.9
Total Fat 13.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 230.0 mg
Sodium 755.2 mg
Potassium 171.5 mg
Total Carbohydrate 18.8 g
Dietary Fiber 9.0 g
Sugars 0.6 g
Protein 26.2 g
Vitamin A 6.6 %
Vitamin B-12 30.4 %
Vitamin B-6 10.5 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 5.1 %
Copper 1.4 %
Folate 5.9 %
Iron 15.1 %
Magnesium 4.1 %
Manganese 0.9 %
Niacin 28.4 %
Pantothenic Acid 7.9 %
Phosphorus 16.4 %
Riboflavin 16.9 %
Selenium 70.8 %
Thiamin 3.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish and Chips

View the full Fish and Chips Recipe & Instructions
TAGS:  Fish | Snack | Fish Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish and Chips

90 calories of Flat Out Light Wraps - Sundried Tomato, (1 serving)

78 calories of Hard Boiled Egg, (1 large)

36 calories of Tuna, Canned in Water, drained, (1.50 oz)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

0 calories of Olive Oil Cooking Spray, (0 serving)

0 calories of Garlic powder to taste, (0 serving)

0 calories of Onion powder to taste, (0 serving)


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