Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 376.1
Total Fat 10.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.5 g
Cholesterol 62.5 mg
Sodium 855.7 mg
Potassium 821.1 mg
Total Carbohydrate 35.7 g
Dietary Fiber 4.2 g
Sugars 1.9 g
Protein 33.6 g
Vitamin A 5.2 %
Vitamin B-12 19.9 %
Vitamin B-6 34.5 %
Vitamin C 41.8 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 6.9 %
Copper 12.6 %
Folate 12.5 %
Iron 15.3 %
Magnesium 25.0 %
Manganese 24.0 %
Niacin 26.7 %
Pantothenic Acid 6.7 %
Phosphorus 28.0 %
Riboflavin 13.6 %
Selenium 68.6 %
Thiamin 24.7 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jenny Jones Fish and Chips

View the full Jenny Jones Fish and Chips Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jenny Jones Fish and Chips

119 calories of Cod (fish), (4 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Yellow Cornmeal, (0.06 cup)

21 calories of Almonds, (0.13 oz (24 whole kernels))

9 calories of Egg white, fresh, (0.50 large)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Garlic Salt, (0.13 tsp)


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