Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.2
Total Fat 2.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 78.4 mg
Sodium 1,040.3 mg
Potassium 857.3 mg
Total Carbohydrate 37.3 g
Dietary Fiber 4.0 g
Sugars 4.5 g
Protein 38.4 g
Vitamin A 2.6 %
Vitamin B-12 24.9 %
Vitamin B-6 37.1 %
Vitamin C 38.3 %
Vitamin D 1.6 %
Vitamin E 2.2 %
Calcium 8.0 %
Copper 10.3 %
Folate 11.6 %
Iron 12.8 %
Magnesium 22.8 %
Manganese 17.4 %
Niacin 28.0 %
Pantothenic Acid 6.6 %
Phosphorus 28.3 %
Riboflavin 12.3 %
Selenium 81.9 %
Thiamin 23.6 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish and Chips

View the full Fish and Chips Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish and Chips

149 calories of Cod (fish), (5 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

10 calories of balsamic vinegar, (1 tablespoon)

6 calories of Milk, Fat Free, Skim, (0.50 oz)

4 calories of Olive Oil, Extra Virgin, (0.03 tbs)

3 calories of President's Choice Prepared Dijon Mustard, (0.50 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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