Orange Muffins Recipes

Hearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin?

Dairy Free, Flavorful Corn Muffins. They are a nice sweet and tart indulgence at under 60 calories. Great for breakfast or as a snack.

Recipe is from the wonderful author of "FatFreeVegan", an excellent resource for vegans or vegetarians who are trying to eat yummy food on a low-fat budget. :)

Sweet, fruity and moist bran muffins studded with raisins and swirled with jam. A perfect start to your day!

A nutritious breakfast in one!
Light and fluffy citrus muffins that cleanse.
Fruit, dairy, nut, whole wheat and oats and healthy oils.

You may substitute sugar for honey. Yoghurt flavour can be of any choice. Fruit yoghurt with visible fruit chunks is always best.

VEGAN. VERY LOW FAT. VERY LOW SUGAR. Great morning muffin or an anytime treat.

Came up with these when I was looking for a recipe to use some of my rhubarb. Modified a recipe I found quite a bit and made it much lighter and healthier than the previous version. My kids went nuts over these and ate quite a few! Enjoy!

These whole wheat muffins are satisfying and delish!
The use of coconut oil makes them super healthy. Don't be fooled by the amount of fat, as long as you are within your limits for the day, a little coconut oil is very good for you!

CRANBERRY ORANGEY MUFFINS

Light muffins with just a hint of orange and cinnamon. Perfect for breakfast or brunch.

These warm gooey muffins are a great way to start your day! Packed with fiber and low made with fat-free muffin mix, you'll be slimming down your waist while you're slamming down muffins!

Gluton and dairy free

Preheat oven to 400 degrees F. Line a 12 cup standard muffin tin with paper liners or spray with oil; set aside.

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a large glass measuring bowl, whisk together yogurt, butter, eggs, vanilla, and orange zest.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add raspberries and gently toss to combine.

Scoop the batter into muffin tins. 3/4 full and sprinkle with turbinado sugar.

Place in the oven and bake for 13-15 minutes, or until a toothpick inserted in the center comes out clean.

Remove from oven and place on wire rack.

Made to correlate with my ALCAT eating plan based on my own blood reactions to foods. It is part of a 4 Day Rotation Eating Plan. Please adapt to your own nutritional needs. Cinnamon would probably taste better, but that is listed for me on DAY 2, not DAT 4. Darn! And I might even use cinnamon even if it the "wrong " day. I adapt this eating plan. Most likely it won't matter. I am not allergic, "just" sensitive to certain foods.

A gluten free muffin option.

A delicious tart low sugar Cranberry Orange muffin!

Delicious and easy to make

High Fiber Muffin for breakfast or healthy snack

No butter but yummy

These are really yummy for breakfast or a snack. I make them in small silcone muffin pans so I get 36 muffins altogether. I freeze them in Ziploc vacuum bags in groups of four for me and my son. Take them out the night before and warm them in the microwave in the morning. Just like fresh muffins!!

Kiss your Metamucil bottle goodbye!

Orange juice and zest with chopped bananas and wheat bran make these muffins a healthy, lightly sweet and super satisfying way to start your day. =)

Light, fluffy and packed with fruit and flavor. Free of dairy and eggs.

Cornmeal muffins are slightly sweetened with orange juice and currents. I use currents because I like their mild taste and size more than raisins, which you can certainly use instead. Date sugar can be found in the health food baking section, or at any natural grocery stores. It's a great addition to an egg-white omelet breakfast, or enjoy as a mid-day snack with a cup of tea.

Tasty for breakfast or a light snack

These are great for breakfast. Sometimes I make a simple glaze out of powdered sugar and milk to drizzle over them.