Mandarin Orange and Almond Wheat Muffins

Mandarin Orange and Almond Wheat Muffins
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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Mandarin Orange and Almond Wheat Muffins calories by ingredient
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Tasty for breakfast or a light snack Tasty for breakfast or a light snack
Number of Servings: 11


    *Mandarian Oranges (Sugar Free), 1 cup
    Almonds, 1/4 cup, sliced
    *Arthur Whole Wheat All Purpose Flour, 1.5 cup
    Baking Soda, 1 tsp
    Salt, 1/4 tsp
    Vanilla Extract, 1/4 tsp
    *Soy Milk Plain Light, 1 cup
    *Sugar In The Raw, 1/2 cup plus 2 tbsp


Preheat oven to 375. Combine all dry ingredients in a medium mixing bowl until well mixed. Add the soy milk, vanilla extract, oranges and almonds and mix gently so as not to tear up the oranges too much, as they are very delicate. Fill each cup of a muffin pan (I use one that makes 12) almost to the top and bake for 15 minutes. Let cool, remove from pan and serve.

Number of Servings: 11

Recipe submitted by SparkPeople user KIMBERLEIGH06.

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