Raspberry Orange Muffins

Raspberry Orange Muffins
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 3.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 131.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Raspberry Orange Muffins calories by ingredient
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Introduction

Preheat oven to 400 degrees F. Line a 12 cup standard muffin tin with paper liners or spray with oil; set aside.

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a large glass measuring bowl, whisk together yogurt, butter, eggs, vanilla, and orange zest.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add raspberries and gently toss to combine.

Scoop the batter into muffin tins. 3/4 full and sprinkle with turbinado sugar.

Place in the oven and bake for 13-15 minutes, or until a toothpick inserted in the center comes out clean.

Remove from oven and place on wire rack.

Preheat oven to 400 degrees F. Line a 12 cup standard muffin tin with paper liners or spray with oil; set aside.

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a large glass measuring bowl, whisk together yogurt, butter, eggs, vanilla, and orange zest.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add raspberries and gently toss to combine.

Scoop the batter into muffin tins. 3/4 full and sprinkle with turbinado sugar.

Place in the oven and bake for 13-15 minutes, or until a toothpick inserted in the center comes out clean.

Remove from oven and place on wire rack.


Number of Servings: 14

Ingredients

    1 c. flour
    1 c. whole wheat flour
    2/3 c. sugar
    2 t. baking powder
    1/2 t. baking soda
    1/4 t. salt
    1 c. plain yogurt (greek or normal)
    1/4 c. unsalted butter
    2 large eggs
    1 t. vanilla extract
    Zest of 1 orange
    1 c. raspberries (frozen or fresh)
    Turbinado sugar, for sprinkling

Tips

If you don't have Turbinado sugar, using regular works well too. :)


Directions



Serving Size: 12 - 15 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user TINAWLOU.

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