Whole Wheat Orange Cinnamon Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.3
- Total Fat: 7.6 g
- Cholesterol: 31.7 mg
- Sodium: 196.5 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.6 g
- Protein: 4.1 g
View full nutritional breakdown of Whole Wheat Orange Cinnamon Muffins calories by ingredient
Introduction
These whole wheat muffins are satisfying and delish!The use of coconut oil makes them super healthy. Don't be fooled by the amount of fat, as long as you are within your limits for the day, a little coconut oil is very good for you! These whole wheat muffins are satisfying and delish!
The use of coconut oil makes them super healthy. Don't be fooled by the amount of fat, as long as you are within your limits for the day, a little coconut oil is very good for you!
Number of Servings: 12
Ingredients
-
2 cups whole wheat flour
3/4 cup white sugar
2 tablespoons brown sugar
1 1/2 tsp cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup coconut oil
1/2 cup orange juice
1/2 cup whole milk or buttermilk
1 teaspoon vanilla extract
2 eggs
Zest of one orange
Tips
Serve with cinnamon honey butter, or just honey :)
Directions
preheat oven to 350.
Use some coconut oil to grease muffin tins.
Mix dry ingredients thoroughly. Then mix wet ingredients in separate bowl.
Fill tins to 3/4 full and bake for 20 minutes or until toothpick inserted in center comes out clean.
Add wet to dry and combine just until all dry ingredients are moistened.
makes: 12 muffins or 24 minis and 2 regular muffins
*if making mini muffins only bake for about 12 minutes
Use some coconut oil to grease muffin tins.
Mix dry ingredients thoroughly. Then mix wet ingredients in separate bowl.
Fill tins to 3/4 full and bake for 20 minutes or until toothpick inserted in center comes out clean.
Add wet to dry and combine just until all dry ingredients are moistened.
makes: 12 muffins or 24 minis and 2 regular muffins
*if making mini muffins only bake for about 12 minutes