Fish Fingers, Chips & Beans
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 763.1
- Total Fat: 25.3 g
- Cholesterol: 0.0 mg
- Sodium: 310.2 mg
- Total Carbs: 93.7 g
- Dietary Fiber: 13.2 g
- Protein: 29.7 g
View full nutritional breakdown of Fish Fingers, Chips & Beans calories by ingredient
Number of Servings: 1
Ingredients
-
100g Fried Chips
4 Fish Fingers with Omega 3
100g Baked Beans
1 Serving of Iceberg Lettuce
1 Tomato
6 Slices Cucumber
2 Slices Bread
Directions
Serving Size: 1 Serving