English style fish and chips

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 4.0 g
  • Cholesterol: 99.4 mg
  • Sodium: 418.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 28.4 g

View full nutritional breakdown of English style fish and chips calories by ingredient



Number of Servings: 16

Ingredients

    10 Haddock fillets
    2C. pancake batter
    2C. flour
    1 Tbsp. Cornstarch
    1 bottle light beer any kind
    1 C. water

Directions

Mix all ingredients in mixer on high speed for 2 mins. Cut Haddock fillets in 4 to 5 oz portions. Dip Haddock completely in mix and fry in deep fryer, turn over to cook evenly until rich golden brown about 3 to 4 mins.

Number of Servings: 16

Recipe submitted by SparkPeople user CHEFNORA.

TAGS:  Fish |