Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 270.7
Total Fat 4.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 99.4 mg
Sodium 418.1 mg
Potassium 520.4 mg
Total Carbohydrate 27.3 g
Dietary Fiber 1.9 g
Sugars 3.6 g
Protein 28.4 g
Vitamin A 1.2 %
Vitamin B-12 22.0 %
Vitamin B-6 16.9 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.3 %
Copper 2.8 %
Folate 10.5 %
Iron 11.1 %
Magnesium 12.9 %
Manganese 6.8 %
Niacin 26.8 %
Pantothenic Acid 2.2 %
Phosphorus 24.6 %
Riboflavin 7.2 %
Selenium 62.0 %
Thiamin 10.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in English style fish and chips

View the full English style fish and chips Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of English style fish and chips

106 calories of Haddock (fish), (0.63 fillet)

104 calories of Aunt Jemima Whole Wheat Pancake Mix, prepared, (0.13 cup)

59 calories of Flour, white, (0.13 cup)

6 calories of Light Beer, (0.06 can or bottle (12 fl oz))

2 calories of Cornstarch, (0.63 grams)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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