Fish And Chips

Fish And Chips

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 577.2
  • Total Fat: 31.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 398.6 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.6 g

View full nutritional breakdown of Fish And Chips calories by ingredient


Introduction

Fish And Chips Fish And Chips
Number of Servings: 1

Ingredients

    1 fl oz Lemon Juice
    1 small French Fries
    2 tbsp Kraft Tartar Sauce
    110 gram(s) Fish in batter (fish & chip shop - grams)

Directions

N/A

Serving Size: 1 Serving

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


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    Bad
    This is nutritional data only, Not a recipe. - 1/6/18